Eazy Mayan Black Beans

Eazy Mayan Black Beans This is one of those simple, 5 ingredient recipes that is so easy to put together, yet it has a delicious, hearty flavor. This will serve 2 people when used as a topping for baked potatoes or rolled up in a tortilla. It is also wonderful heaped...

March’s Recipe of the Month

  Baked Oatmeal with Dates & Fruits Baked oatmeal is delicious for breakfast or as a snack bar when cooled. Baking oatmeal results in a spongy texture, much like bread pudding. It's easy to make and customize with your favorite fruit and spices. 200...

Mary’s Caesar Salad

Mary’s Caesar Salad This versatile dressing for this salad can be made several hours in advance and refrigerated in a jar until serving time: shake well before adding it to the salad. Store any leftover dressing, tightly covered, in the refrigerator for up to 1 week...

Garlic Broccoli Stir Fry w/Chickpeas

Garlic Broccoli Stir Fry w/Chickpeas Flavorful broccoli stir fry with chickpeas and a delicious garlic ginger sauce! This vegan weeknight dinner is easy to make in just one pan and it’s ready in about 25 minutes. The healthy takeout recipe is meat-free,...

CHEF JOEY Z’S SLOW COOKER LIMAS (VEGAN)

Submitted by Chef Joey Z. “This is a different way to serve Lima beans. They sort of remind me of Boston baked beans. I used organic Lima beans my husband grew in our garden. The sour cream goes in at the end.” 1 lb dried baby lima beans (organic) 4 cups...