by Vegan Jim | Nov 27, 2023 | Chinese
Garlic Broccoli Stir Fry w/Chickpeas Flavorful broccoli stir fry with chickpeas and a delicious garlic ginger sauce! This vegan weeknight dinner is easy to make in just one pan and it’s ready in about 25 minutes. The healthy takeout recipe is meat-free,... by Vegan Jim | Nov 27, 2023 | New Recipe
Submitted by Chef Joey Z. “This is a different way to serve Lima beans. They sort of remind me of Boston baked beans. I used organic Lima beans my husband grew in our garden. The sour cream goes in at the end.” 1 lb dried baby lima beans (organic) 4 cups... by Vegan Jim | Nov 25, 2023 | New Recipe
Vegan Black Bean Burgers Presentation & ingredient editing by Jim’s Real Food Kitchen | August 23, 2020. These Vegan Black Bean Burgers truly are restaurant quality! Crispy on the outside with a succulent, moist middle, these veggie burgers will please plant-eater... by Vegan Jim | Nov 24, 2023 | Uncategorized
Three Sisters Stew Chef Walter Whitewater and I originally made this recipe on the Navajo Reservation in the town of Pinon, Arizona, where he was raised. It has been made for numerous family gatherings and ceremonies. For this version, I’ve added zucchini instead of... by Vegan Jim | Oct 9, 2020 | New Food Article, Website Update
Link to article: “Lima Beans a Healthy Alternative to Try.
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