Garlic Broccoli Stir Fry w/Chickpeas

Garlic Broccoli Stir Fry w/Chickpeas Flavorful broccoli stir fry with chickpeas and a delicious garlic ginger sauce! This vegan weeknight dinner is easy to make in just one pan and it’s ready in about 25 minutes. The healthy takeout recipe is meat-free,...

CHEF JOEY Z’S SLOW COOKER LIMAS (VEGAN)

Submitted by Chef Joey Z. “This is a different way to serve Lima beans. They sort of remind me of Boston baked beans. I used organic Lima beans my husband grew in our garden. The sour cream goes in at the end.” 1 lb dried baby lima beans (organic) 4 cups...

Vegan Black Bean Burgers by Jim

Vegan Black Bean Burgers Presentation & ingredient editing by Jim’s Real Food Kitchen | August 23, 2020. These Vegan Black Bean Burgers truly are restaurant quality! Crispy on the outside with a succulent, moist middle, these veggie burgers will please plant-eater...

Three Sisters Stew

Three Sisters Stew Chef Walter Whitewater and I originally made this recipe on the Navajo Reservation in the town of Pinon, Arizona, where he was raised. It has been made for numerous family gatherings and ceremonies. For this version, I’ve added zucchini instead of...