Name: Yummy Sauce
Prep time: 5 min
Cook time: 5 min
Ingredients: 15 Ounce Can Cannelini beans (rinsed and drained (or 1 1/2 cups of cooked beans)); Zest from one lemon; 1/4 Cup Lemon juice; 1 Clove Garlic; 2 Tbsp Salt free mustard (I use Westbrae stoneground mustard); 3/4 Ounce Pitted dates (about 3 Deglet Noor)

Yummy Sauce

When I stopped eating nuts a few years ago, I started replacing all of the recipes in my book UNPROCESSED with Cannelini beans which created a similar texture and mouth feel without all the fat. Makes 1 1/2 cups.

Prep Time 5

Cook Time 5

Author Chef AJ

Ingredients

15 Ounce Can Cannelini beans rinsed and drained (or 1 1/2 cups of cooked beans)
Zest from one lemon
1/4 Cup Lemon juice
1 Clove Garlic
2 Tbsp Salt free mustard I use Westbrae stoneground mustard
3/4 Ounce Pitted dates about 3 Deglet Noor

Instructions

Place all ingredients in a blender and blend until smooth. If you make this in a high-powered blender you can make the sauce warm. This is delicious served over veggies and brown rice.