• (Thaw in refrigerator for 24 hours) With a knife or scissors, remove plastic casing and clips from the Roast.
  • Place on a pan in foil.
  • Pour half the baste over the roast.
  • Cover and cook at 350°F for 1 hour 15 minutes.
  • Uncover and pour remaining baste over roast.
  • Cook uncovered for 10 more minutes.
  • For a frozen Roast: cook for 2 hours 20 minutes plus 15 minutes uncovered.
  • Carve your Roast with a serrated bread knife.
  • GRAVY:
  • Stovetop: Pour gravy into saucepan.
  • Whisk over medium heat until warm.
  • Microwave:
  • Remove lid and puncture 1/2˝ hole in top film.
  • Heat on high for one minute, stir and check temperature.
  • Continue to heat in one-minute intervals until warm.


Tofurky Roast and Gravy can be frozen until ready to use. Thaw in the refrigerator for 24 hours before cooking.
• Leftovers are great in a sandwich!
• Great options for baste: Whisk these ingredients together to baste before roasting. 3 T. Olive Oil (or other vegetable oil), 1 T. Soy Sauce, 1 1/2t. fresh or ground sage (optional.) Tofurky also gets along great with things like veggie broth, minced garlic, a dash of red wine or herbs like thyme or marjoram.