HOW TO MAKE ONE THAWED TOFURKY ROAST
Instructions
- (Thaw in refrigerator for 24 hours) With a knife or scissors, remove plastic casing and clips from the Roast.
- Place on a pan in foil.
- Pour half the baste over the roast.
- Cover and cook at 350°F for 1 hour 15 minutes.
- Uncover and pour remaining baste over roast.
- Cook uncovered for 10 more minutes.
- For a frozen Roast: cook for 2 hours 20 minutes plus 15 minutes uncovered.
- Carve your Roast with a serrated bread knife.
- GRAVY:
- Stovetop: Pour gravy into saucepan.
- Whisk over medium heat until warm.
- Microwave:
- Remove lid and puncture 1/2˝ hole in top film.
- Heat on high for one minute, stir and check temperature.
- Continue to heat in one-minute intervals until warm.
Notes
Tofurky Roast and Gravy can be frozen until ready to use. Thaw in the refrigerator for 24 hours before cooking.
• Leftovers are great in a sandwich!
• Great options for baste: Whisk these ingredients together to baste before roasting. 3 T. Olive Oil (or other vegetable oil), 1 T. Soy Sauce, 1 1/2t. fresh or ground sage (optional.) Tofurky also gets along great with things like veggie broth, minced garlic, a dash of red wine or herbs like thyme or marjoram.
• Leftovers are great in a sandwich!
• Great options for baste: Whisk these ingredients together to baste before roasting. 3 T. Olive Oil (or other vegetable oil), 1 T. Soy Sauce, 1 1/2t. fresh or ground sage (optional.) Tofurky also gets along great with things like veggie broth, minced garlic, a dash of red wine or herbs like thyme or marjoram.