Welcome, this website is the result of my conversion to a vegan and plant based whole foods lifestyle. I use this website to share vegan plant based whole food recipes, personal experiences and dietary wellness information.

To read my summary of what I believe to be the truth about health versus nutrition and the importance of what we eat click here.

Toxic Chemicals in Dairy Products

As if the problematic chemicals found naturally in dairy products do not endanger your health enough to be a reason to stop consuming them, you also must factor in how dairy acts as a magnet to absorb even more pernicious contaminants from the surrounding environment. It’s a one-two punch to your well-being and the chemical load levels don’t necessarily improve much, if at all, if you use organic dairy products. Read entire article.

McDougall’s Moments: A Pill for Every Problem

Dr. McDougall discusses how chronic illnesses can’t be resolved by taking medication. Diet is the only way to regain lost health.

10 Foods That Are Good Sources of Vitamin C

​If you want to support a healthy immune system this season, make sure your diet includes plenty of natural vitamin C. This powerful antioxidant plays a central role in the repair and regeneration of tissues, helps protect cells throughout the body, and may support healthy immune function. Good food sources of vitamin C that are abundant and can be enjoyed all year long include: Broccoli, Cantaloupe, Papaya, Kale, Kiwi, Cauliflower, Red Bell Peppers, Pineapple, Pink Grapefruit and Strawberries. Read more…….

Growing & Sprouting Living Foods

What’s all the fuss about “raw vegan” these days? Why should food be living?

Read more…..

When Friends Ask: Where Do You Get Your Protein?

If you don’t know where you get your protein while following a plant-food-based diet, you’re in good company.  The Nutrition Committee of the American Heart Association, scientists from the Human Nutrition Research Center and Medical School at Tufts University, and registered dietitians, research nutritionists and physicians of Northwestern University, and the Harvard School of Public Health are just a few examples of “experts” you look to for advice who have the protein story wrong.1-4 Consequences of their shortfall are as grave as a lifetime of sickness and obesity, and premature death, for innocent people. These professionals must be held accountable. Learn more…….

Short video

Author and doctor Michael Greger talks about his new book, “How Not To Age.

The Dawn of Disease

Our ancestors lived significantly healthier lives. When did it all go wrong?

Modern humans have created a society that is unique in the entire history of man. When reading historical literature on history and science, it appears our ancestors were not preoccupied with pain, suffering, and disease. Life was biologically organic, simple, and relatively stress-free. We, individually and as families, al-ways depended upon ourselves and were sustained, both nutritionally and economically, in great part from what we grew Read more….

Raw Veganism: The Most “Extreme” Diet?

The earth itself provides health and vitality; and man’s innovations often do more harm than good. This is especially true in the case of food. Though many factors are important in the increase of one’s vitality, food is a cornerstone. The most vital foods on earth are raw fruits, vegetables of both land and sea, and raw sprouted seeds, nuts, …

Read more..

Quote from  the movie No Reservations: “It’s the recipes that you create yourself that are the best”.

The All Vegetable Diet?

…people often believe that the McDougall Diet is a “vegetable-based diet,” and as a result, they are left wanting. Green and yellow vegetables, such as broccoli, cauliflower, peapods, green peppers, and lettuce, are too low in calories to provide satisfaction. The primary purpose of eating is to obtain life-giving energy.  This is accomplished safely only by whole plant foods plentiful in carbohydrates.  These special plant foods are known as starches.  Because of their natural satisfying properties people refer to potatoes, rice, pasta, beans, and corn as “comfort foods.”  In addition to “clean and efficient energy,” starches provide an abundance of other nutrients, such as proteins, essential fats, vitamins, and minerals.  Single starches, such as potatoes and sweet potatoes, are “complete foods” and can easily meet all of our nutritional needs.

Go Vegan NOW!

Since most diseases are a consequence of consuming foods which lack adequate nutrition, surely the cure would be the opposite. So let’s “Go Vegan”.

In 2016,  I began using the slogan “GO Vegan”. As I continue my campaign to promote eating a healthy diet, I say “Go Vegan NOW”.

Make 2025 the year that you GO VEGAN!

Do you have a plan? Without a plan, lifestyle changes do not normally occur for the better.

A Plan for a healthy dietary lifestyle…..

  • Discontinue eating meat, fish, eggs & dairy products
  • Discontinue eating processed foods
  • Drink only water
  • Eat raw fruits and vegetables in abundance

 

Suggested Reading…..

  • Can Dehydration Affect Our Mood, Read Article
  • Why You Should be Eating Raw Vegan for Optimal Nutrition, Read Article
  • What is Plant Based Nutrition, Read Article
  • Changing Our Taste Buds: Within a few weeks of eating healthier, our taste sensations change such that foods with lower salt, sugar, and fat content actually taste better. Read more…..

The Experts Say…..

Water Is Essential For Health

Most people do not drink enough water and you’ll be surprised at the number of health conditions this can cause.

Pamela A Popper, Ph.D., N.D.

What Is Bright Line Eating?

Bright Line Eating is a scientifically grounded program that teaches you a simple process for getting your brain on board so you can finally live Happy, Thin, and Free.

Susan Peirce Thompson, Ph.D.

Dietary Fat and Cancer

Some claim that dietary fat does not cause disease, and “butter is back.” The evidence says otherwise.

Pamela A Popper, Ph.D., N.D.