Mary’s Caesar Salad

Mary’s Caesar Salad This versatile dressing for this salad can be made several hours in advance and refrigerated in a jar until serving time: shake well before adding it to the salad. Store any leftover dressing, tightly covered, in the refrigerator for up to 1 week...

CHEF JOEY Z’S SLOW COOKER LIMAS (VEGAN)

Submitted by Chef Joey Z. “This is a different way to serve Lima beans. They sort of remind me of Boston baked beans. I used organic Lima beans my husband grew in our garden. The sour cream goes in at the end.” 1 lb dried baby lima beans (organic) 4 cups...

Vegan Black Bean Burgers by Jim

Vegan Black Bean Burgers Presentation & ingredient editing by Jim’s Real Food Kitchen | August 23, 2020. These Vegan Black Bean Burgers truly are restaurant quality! Crispy on the outside with a succulent, moist middle, these veggie burgers will please plant-eater...